Posts Tagged 'diabetes'

Apple Cider Vinegar: Fad or Fail?

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My mom has always sworn by apple cider vinegar, but is this just a trend or does the benefits really amount to all the hype it has received? Let’s investigate as to why this magic elixir has gotten so much buzz in the health industry and come to a conclusion whether it is something you should consider implementing into your daily routine!

What is apple cider vinegar?

It i made out of crushed apples or apple cider that is then exposed to yeast. The sugars eventually ferment into alcohol. Bacteria is then added to the alcohol solution, which further ferments it to acetic acid – an active ingredient in vinegar.

1. Regulates blood sugar levels

Consuming apple cider vinegar was found to decrease blood sugar levels by an average of 31% percent. Further studies proved that giving diabetic rats apple cider vinegar managed to reduce blood sugar levels over a span of as little as four weeks. In relation to blood sugar levels, vinegar ingestion improves insulin sensitivity to those facing diabetes.

2. Helps promote weight loss

Studies show that vinegar can increase satiety, causing you to eat 200-275 fewer calories than usual.

A study in 175 people with obesity showed that daily apple cider vinegar consumption led to reduced belly fat and weight loss (13):

  • 15 mL (1 tablespoon): Lost 2.6 pounds, or 1.2 kilograms.
  • 30 mL (2 tablespoons): Lost 3.7 pounds, or 1.7 kilograms.

Despite the results not being too significant during a three month span, this has the potential to make a difference and add up over a matter of time if done consistently.

3. Improves heart health

With vinegar having the ability to lower cholesterol and triglyceride levels, it eventually translates to reducing heart disease risk factors in the long run. Improvement seen within blood sugar levels, insulin sensitivity, and diabetes all contribute to reducing the risk of developing heart complications. 

4. Harnesses properties that could fight against cancer

Apple cider vinegar contains properties that have the capability to kill cancer cells and reduce the size of tumors according to some studies that have been tested on rats. However, studies that have been tested on humans that show that vinegar consumption is in fact linked to a decrease in esophageal cancer in China.

5. Improves skin health

Vinegar has antibacterial and healing properties, which treats both active acne and the scarring that is left behind. The lactic acid in the vinegar is responsible for lightening pigmentation caused from acne and is proven to show the results in as little as three months under consistent use.

 


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