Posts Tagged 'food'

Summer recipe: Chicken and black bean salad

It’s the first day of summer today, so that calls for a healthy seasonal recipe. This chicken and black bean salad is one of my absolute favorite summer recipes. It is healthy, easy to prepare and best of all it is so delicious that the whole family can enjoy it. This recipe makes six servings. 1 serving contains 259 calories, 519 mg of sodium, and 21 mg of cholesterol. Here’s what you need:

Salad dressing:

⅓ cup olive oil

2 tablespoons lime juice

2 tablespoons chopped fresh cilantro or parsley

1½ teaspoons sugar

1 garlic clove, minced

¼ teaspoon pepper

Salad:

1 can (15 ounces) black beans, rinsed and drained

1 can (11 ounces) Mexicorn, drained

1 medium sweet red pepper, julienned

⅓ cup sliced green onions

6 cups torn romaine

1½ cups cooked chicken strips

Additional cilantro or parsley, optional

First, combine all salad dressing ingredients, shake well and set aside. In a large bowl, toss beans, corn, red pepper and onions and set aside. Arrange romaine on individual plates; top with bean mixture and chicken. Then, drizzle with dressing and garnish the dish with additional cilantro or parsley if desired.

I hope you enjoy this recipe as much as I do (especially since I don’t have to turn on my oven in my hot apartment). And I also encourage you to make this into a fun family cooking activity before you sit down to have dinner together as a family. Or you can cut the recipe in half and have flavorful, healthy salads for lunch the next few days. Either way, since today is the longest day of the year, you’ll have plenty of daylight to fit this quick and easy recipe into your day today. If you’re looking for another healthy, oven-free recipe, the spring recipe that I published is just as tasty in the summer! Happy cooking!

Alicia Diedrich

Local produce for a healthy you

Hello everyone! I hope you have enjoyed a relaxing and rejuvenating first few weeks of summer vacation! I am back to bring you some awesome blog posts for the rest of the summer! Summer is such a great time to make sure you are living a healthy lifestyle. With the beautiful, warm weather and plenty of summer produce, there are so many ways to take great care of your body through exercise and eating right.

One of my favorite things to do in the summer to take care of myself is to go to farmer’s markets! It is the perfect opportunity to look for some delicious and nutritious foods, get some exercise, and support your local farmers all at the same time. You can load up on fruits and veggies to eat as a snack, or plan to make a healthy recipe with the colorful, fresh produce. There are farmer’s markets all over Milwaukee on four different days of the week so there are plenty of options to make it fit into your schedule!

You can find a list of the times and locations here. If you aren’t located in Milwaukee you can just search for farmers markets in your area, you are bound to find something. Hope to see you out at the markets!

Alicia Diedrich

Fall Recipe: Lemon Crab Linguine

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So crab might not be what you had in mind when it comes to delicious fall foods, but if you haven’t tried to mix it in some of your everyday dishes, you might be missing out. Crab brings so many interesting tastes and options to the table. It’s super healthy, offers a bunch of protein with little to no fat. The sweet taste also compliments spicy dishes, flavorful dishes and light dishes. Here is a favorite crab recipe of mine, to get you started on the crab kick this fall. Before you know it, this seafood could become an everyday dish, too.

Ingredients

  • 13 ounces of spinach linguini
  • 13 ounces of  white crab meat
  • 1 long red chili, finely sliced
  • 1 clove of garlic, crushed
  • Grated zest (lemon peel) of 1 lemon
  • 2 tablespoons of extra virgin olive oil
  • 2 tablespoons of torn basil leaves
  • Juice of half of a lemon

Make it!

  1. Boil a large saucepan of salted water. Add the pasta to the pan, stir well and boil on high for around 8-10 minutes, or until al dente.
  2. Meanwhile, mix together the crabmeat, chili, crushed garlic and lemon zest in a bowl. Stir the extra virgin olive oil into the mixture, and season to taste with sea salt and freshly ground black pepper. Mix well with a fork to make the crab meet flaky.
  3. Drain the cooked pasta and put it back into the saucepan. Add the crab mixture, basil leaves and lemon juice, and stir well!
  4. Drizzle with a little more extra olive oil, if desired in order to keep moisture. Taste and add extra lemon juice if you want a more lemony taste. Dig in!

Wellbeing Biography: Ben Eccles

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Well-being: the state of being happy, healthy, or successful.

Since becoming aware of how important my wellbeing is, I have always found it interesting that we as humans constantly barter our wellness for some other medium of satisfaction. For example, I know that I love Chinese food. Not the traditional dish you would be served in China, but the greasy “Americanized” Chinese food. I love the smell, I love the taste, but the feeling I have the morning after a night of Chinese food is something I wouldn’t wish on my worst enemy. After an experience like that, you would think I would never return to the sweet and sour chicken I love so much, but you can bet that a few weeks later, I will be on the phone ordering that same dish. Why? Why would I subject my wellbeing to that torture?

While I admit that not everyone feels the same way about fried rice and egg rolls, we all have our own “Chinese food.” Most of us probably have multiple things that we do even though we know there is really no long-term positive affect to them (and possibly a negative long term affect!). It doesn’t take a nutritionist to tell you that your double fudge brownie adds little to no nutritional value to your diet, or that your daily Diet Coke isn’t really very good for you. We all make choices that are poor for our health, and my theory behind why we do these things is that we don’t value our wellbeing nearly as much as we should.

This became clearer than it has ever been for me during my freshman year of college. I, along with most college-aged people, didn’t value my wellbeing very much at all. I didn’t eat particularly well, my workout schedule started strong but fairly quickly I had eradicated the gym completely from my weekly routine, and I probably averaged around 5 hours of sleep per night. The affects of these choices didn’t hit me immediately. They were gradual, and once in action, they were very hard to counteract. My grades began to suffer, I started napping in class, and the Freshman 15 became a very real thing for me.

This was one of the most confusing times in my life. I was having all of these great experiences as a young college student living on his own for the first time. But at the same time, my mental, physical and emotional state was pretty severely damaged by the poor decisions I was making. I remember very clearly the night all of this truly dawned on me. I was in the McCormick basement studying for a chemistry exam and it was almost 4 o’clock in the morning. This wasn’t an every day thing, but it happened often enough that I just accepted the fact that a good night’s sleep wasn’t an option on a night before a test. Once I finished studying, I packed up my things, and dragged myself to my room to catch 3 hours of sleep before my 9 a.m. chemistry class. As you might have guessed, I bombed the test. It was almost like I hadn’t studied at all. My thoughts were so scrambled by my lack of sleep that I could hardly read the questions on the pages. After this experience, I was always more aware of how my current decisions were going to affect my future self.

The point of this story is not to make anyone (including myself) feel bad about the decisions made. I think it is important to indulge in ones personal pleasures every once in a while because I think that is how we get the most joy out of our lives. But hopefully after reading this article, you can more consistently say no to things that may cause some immediate satisfaction or relief but are detrimental in the long run. Awareness is truly only a small part of the battle, but acting in favor of your wellbeing will ultimately lead you to a better, happier life.

Back to school, back to snacks

20150408144705-90-minute-morning-routine-workday-more-productive-healthy-breakfast-cereal-fruit-smoothieWe’re about two weeks into the school year, and if you’re anything like me, you have reverted to grazing all day instead of taking on the task of making a whole meal. Eating food that is good for your body is tough when you snack all day. It is very easy to reach for the Oreos instead of cutting up a sweet red pepper when you get hungry midday. I have gathered for you, instead, a few recipes that I lean on when I need something quick and easy to eat.

Veggie Quiches – So if you’re trying to get a good kick of veggies, these little quiche cups are a good way to do it. The eggs provide protein and you can add whatever veggies that you want in order to get the fill you are looking for. A little bit of cheese on top make these for a delectable and easy healthy go-to.

Hearty Cookies – I love cookies and sweets so a healthy cookie like these are perfect to get my sweet tooth satisfied. Plus, since these have more whole grain ingredients will help you stay fuller longer throughout the day!

Apple Chips – Eating apples can become a hassle and a little bit boring if you do it everyday. In order to keep the doctor away, this spin on apples is a interesting way to get some of the awesome health benefits that apples offer without the same old plain apple.

Banana Wraps – Again, bananas are great but can get a bit boring. By adding some peanut butter and a tortilla, this snack is easy and less messy, plus you get to enjoy peanut butter. So instead of reaching for the twinkies, whip up one of these easy finger foods to snack on.

Summer Cookout Series: Chocolate Pretzel Bars

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Photo via Julie Craig

Well, would you look at that. We are already at the last week of July! Since this month is coming to an end, I want to share with you my favorite way to end any meal – dessert. And since we are still talking about summer cookouts, I dug up one of my favorite picnic desserts and tweaked it just a tad to make it a little bit healthier.

This gooey, chocolatey, pretzel-filled dessert has all the ingredients to appease any kind of cookout guest. Take on a sweet tooth with the melty chocolate and satisfy the salt-lover with the chunks of pretzels bursting from every bite. These pleasing pretzel bars are the perfect way to end the party.

INGREDIENTS

1 1/2 cups of whole grain wheat flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 1/2 sticks of softened unsalted butter
1 cup of light brown sugar
1/2 cup of sugar
2 large eggs
2 teaspoons of pure vanilla extract
One 12-ounce bag of bittersweet chocolate chips
2 tablespoons of crushed cocoa nibs
1 1/2 cups of coarsely chopped mini quinoa pretzels
2 tablespoons chocolate sprinkles

HOW TO MAKE THIS RECIPE

  1. Preheat the oven to 350°. Line a 9×13-inch metal baking pan with parchment or wax paper, allowing overhang on the edges of the pan.
  2. In a bowl, whisk together the flour, baking soda and salt. In a larger bowl, using a mixer, beat the butter with both sugars at medium speed until light, so only beat it for about 1 minute. Then add  in the eggs and vanilla and beat again. At a lower speed,  now beat in the dry ingredients. After, stir in the chips, nibs and pretzels by hand.
  3. Spread this concoction in the pan and dust the top with the mini chocolate sprinkles. Bake for a half an hour until golden and the center should still be still be a little gooey. Let cool completely. Just pull on the parchment paper to get the bars out of the pan. Cut them up and enjoy!

Summer Cookout Series: Glazed Bacon Cheeseburger

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Photo via Debra McClinton

Hello friends! We are hitting the middle of summer, so I hope your cookouts are roaring! With only a few weeks left in July, I would like to give you a quick main course idea, healthily upgraded of course.

This juicy stuffed burger is an upbeat and easy twist to the classic cookout meal. Complete with a bacon and cheese stuffing, this glazed burger is sure to keep you guests coming back for seconds.

Ingredients

3 tablespoons of dark brown sugar
1½ teaspoons of paprika
½ teaspoon of garlic powder
½ teaspoon of ground cumin
¼ teaspoon of chipotle powder (chili powder works too!)
¼ teaspoon of salt
¼ teaspoon of ground black pepper
1 pound of ground turkey
½ cup of low-fat shredded sharp Cheddar cheese
6 slices of cooked, crumbled turkey bacon
4 whole-grain rolls

Directions

  1. Heat grill to a medium temperature. Mix the sugar, spices, salt and pepper in a small bowl and set to the side. Mold the ground turkey into 8 round patties. Combine the cheese and crumbled turkey bacon together in another bowl, and then place an equal amount of the mixture on only  4 of the patties.
  2. Place the remaining 4 patties over the cheese and turkey bacon mixture. Press the edges of the burger to seal. Generously pat and cover each burger with the sugar and spice mixture. Grill until it is as done as you’d like! Enjoy!

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