Posts Tagged 'healthy eating'

Workin’ it in the Workforce

Image may contain: 1 person, smilingRecently, I was able to land an internship back in my hometown of Rochester, Minnesota! As it being one of my first steps leading me into my future career path, I want to really soak in all the benefits it has to offer. Despite working having a busier schedule this summer, health should never be disregarded. There are ways to go about being a strong force to be reckoned with in the work force, while maintaining motivation to overall wellness and success! 

Making habit of a routine is the foundation for results because it encourages overall consistency! That is one advantage of being able to work 8-5pm and find ways to implement eating, snacking, working out into a daily routine. 

Limit your caffeine intake! I know that it is tempting to view coffee as a fix all to morning tiredness, but maybe resorting to a cup a day is a better option for those who REALLY need it. When it doubt, ditch the unhealthy sugar and cream and take it black or go for tea!  

Creating a daily routine that skips breakfast is a total no no! Breakfast is what gives your body that kick start to boost that metabolism and maintain the energy you need to function throughout the day! Here are some quick and healthy recipes to have a little something extra to look forward to in the morning: https://www.realsimple.com/food-recipes/recipe-collections-favorites/healthy-meals/breakfast-to-go#quinoa-breakfast-bowl

Something as simple as making habit to parking farther than usual and resorting to the stairs instead of an elevator is approach to getting those extra steps in before sitting your life away at the dungeon you call your desk.  

Packing a lunch sounds self-explanatory enough right? Having the ability to control what you are eating instead of playing a guessing game for where your appetite is going to take you when heading to the cafeteria is more beneficial for yourself because all the portions are controlled, along with your wallet! Who said work lunches have to be boring! Despite me mentioning the benefits of a routine, this is a great opportunity where I would advise to change it up! Here are some recipes to get you through your day, without resorting into eating just a boring salad on the daily: https://www.tasteofhome.com/collection/healthy-lunch-ideas/view-all/  

As you can see, many of the lunch options provided were filling, but light! Do you expect that to have that lunch and breakfast alone sustain you throughout the day? Possibly, but not really. Indulging in healthy snacks is seen to be more beneficial than going heavy for any of these meals! Here are some suggestions on what you can munch on if you need a mid-day pick me up: https://www.self.com/gallery/14-healthy-snacks-that-you-can-and-should-keep-at-your-desk 

Staying trapped in a cubicle or a desk may sound limiting right? Well it doesn’t have to be! I introduce to you: DESKERCISE! It is a great way to change up that sedentary lifestyle to one where you are being productive to both your work and your health! Here are some exercises suggested that can done at the comfort of your own desk: https://greatist.com/fitness/deskercise-33-ways-exercise-work 

Now this must sound like I am lecturing a kindergartener, but don’t forget to wash your hands before ever meal and every time you use the bathroom! It sounds like common sense, but the workplace is crawling with germs from a bunch of co-workers being cramped into the same vicinity. Being sick is one road block that can hinder a day of productivity. Prevention is key! 

Step outside! The weather is hopefully only getting better from here on out. There is nothing worse than feeling trapped in a stuffy space. Go out and catch some rays and that vitamin D! 

AND THEN REPEAT! Like I said following a routine is key! By no time, these healthy habits will become second nature. So why not start today!  

Diana Banzon 

Spring recipe: asparagus and tomato skewers

Image result for asparagus and tomato skewersSpring is finally here! It is definitely marked by the rainy, grey weather today. Only one more day until another short break, Marquette. I am back today with my usual seasonal tradition, a delicious, healthy recipe.

For this recipe, I’m banking on a little bit of warm weather. You need to fire up the grill for this one! This recipe is great for any occasion, or just because you want something tasty and healthy. I want you all to try these asparagus and tomato skewers with honey mustard-horseradish sauce this weekend! Incorporate them into your Easter dinner menu to try something new.

Here’s what you need:

  • 1/4 cup Dijon mustard
  • 1/4 cup clover honey
  • 3 tablespoons prepared horseradish, drained
  • 2 tablespoons finely chopped fresh mint leaves
  • Salt and freshly ground black pepper to taste
  • 1 pint cherry tomatoes on the vine
  • Wooden skewers soaked in water
  • 1 pound asparagus, trimmed
  • Olive oil

Once you have all of your ingredients ready to go, preheat the grill. Stir together the mustard, honey, horseradish and mint in a bowl and season with salt and pepper. Let everything sit at room temperature for 15 minutes or more to allow the flavors to meld.

Next, push the tomatoes onto the skewers and add the asparagus. Drizzle with a little bit of olive oil and season with salt and pepper. Put the tomatoes on the grill and cook until charred on both sides. Grill the asparagus for about 2 minutes per side.

Lastly, put the vegetables on a platter and drizzle them with the mustard sauce. Serve them hot (my recommendation), or at room temperature.

The cool thing about this recipe is you could add in more veggies if you wanted. Try adding in carrots or potatoes, it would even be good with small bites of chicken too! I encourage you to try this new recipe and comment your thoughts on it below .I hope you all have a wonderful Easter break and get to spend some relaxing time with family and friends and healthy cooking!

Alicia Diedrich

The Pros and Cons of a Pescatarian Diet

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In the spirit of Lent, it is tradition that Catholics are expected to refrain from meat on Fridays. The tradition eludes back to the significance of fasting in correspondence to Jesus’ sacrifice when he died on the cross. Technically, “warm-blooded” animals were considered to be off limits, because they were considered to be an animal that was “sacrificed its life for us,” explains Michael Foley, an associate professor at Baylor University and author of Why Do Catholics Eat Fish On Friday? The importance of consuming fish for sacred holidays also plays a role as to why it is implemented in tradition, even during pre-Christian times. In regard to being forced to avoid meat every Friday throughout Lent leading up to Easter, I was curious as to the benefits and disadvantages of maintaining a pescatarian diet outside of purely religious restrictions.

It is widely known that consuming seafood provides numerous health benefits when implemented into any diet. Fish, in specific, is low in fat, yet high in protein, which is loaded with omega-3 fatty acids. These fatty acids only do wonders for boosting the brain and helping encourage its development. It play a significant role, since our bodies are unable to produce these fats naturally and can’t live without them. It decreases our chances of dying from heart attack, by reducing inflammation, regulating the heartbeat, lowering blood pressure, relaxing the artery walls, and ensuring blood is less likely to clot. Heart problems are ranked as the most common way to die in the United States, with statistics showing that it is kills one in four people among men and women. Taking precautionary measures, is the best way to avoid falling into this common statistic and ensuring a longer, healthier life.

As for the disadvantages of a pescatarian diet, it is no surprise that is it will be more difficult finding ways to gain nutrients that meat is known to heavily provide. Pescatarians need to be more cautious in making sure they have enough protein, iron, zinc, calcium and vitamin B12 implemented within their diet. Making sure that pescatarains are consuming the correct amount tends to be a more difficult task due to how expensive they can be in the market. It makes sense since the world’s supply is so limited. According to Dr. David Jenkins, University of Toronto professor who is a Canada research chair in nutrition and metabolism, “If we continue to consume fish at our current rate “we’ll run out by 2050”. Farmed fish don’t always have the same benefits, due to having a bigger chance of catching disease, in comparison to wild fish who feed off of algae, as oppose to being fed fish meal. Mercury contamination is a bigger concern among larger fish, that is why it is advised to eat fish that lower in the food chain, such as sardines or anchovies, which rely on algae as a main source for their diet.

As you can see, not all diets are perfect. There will always be benefits and disadvantages, no matter how healthy the options may seem. It is a matter of choosing a diet that fits YOUR lifestyle. Most importantly, a diet that is easy to maintain that you know you are capable of keeping up with and having the constant motivation to stick with it.

 

Happy Lenten Season to All,

Diana Banzon

Challenge Yourself

Image result for a goal without a plan is just a wish

We are one week into the Spring 2018 semester. I am excited to be back writing for all of you for my last semester here at Marquette, and even more excited to share that a new intern will be joining us this semester. You will be hearing from her very soon. And, I have to say that I have been thinking about writing this blog post ever since winter break started. Back at the end of the fall semester, I left you off with the December Kindness post. This post, along with New Year’s gave me the idea to challenge myself, and to challenge you to challenge yourself.

With a new year, a lot of us make New Year’s resolutions that we ultimately do not end up keeping. Some of us might still be going strong, while others of us might have fallen off the train already. I want to remind you, that it doesn’t need t be the beginning of the year to set new goals, or to work on bettering yourself. This is something we should all be doing each and every day. Having a minor setback during your workout goals, or healthy eating goals is not the end of the world. I repeat, this is not the end of the world. This sort of thing happens to all of us. If you skip a day, or just happen to have the perfect excuses, that is okay. I have a solution for all of us.

Challenge yourself. How can you do this and stick to it you ask? It’s easier than you think. First, you need to define your goals. And by this, I mean you need to make your goals as specific as possible. Saying that you are going to “eat healthy” is not setting yourself up for success. Define what you mean by eating healthy. Do research, define your goals and motives behind it. If you want to “workout more,” what do you mean by that? Specify how many times a week, set a routine, stick to it. And the most important part to sticking to your goals, is KEEPING YOURSELF ACCOUNTABLE. I do this by keeping a journal. I write down my goals, I define them, I give them a specific time frame, and I keep track of my progress along the way. This really works, I promise! Sometimes conquering goals can be pretty tough, but working towards goals and feeling a sense of accomplishment and pride is always worth it.

One simple way to start a new goal is to challenge yourself with a one-month challenge. These can be anything from only taking the stairs, eating vegetables everyday, or starting up meditation, or writing poetry. If you have a goal, there is bound to already be a 30-day challenge out there to help you reach that goal. You can Google 30-day challenges including health challenges, hobby challenges, mindfulness challenges, spirituality challenges, anything you want to challenge yourself to, do it. I want all of us here at Marquette to challenge yourself to something new and positive in 2018, and at the end of the year, be able to say that we are happier and healthier than we were at the beginning of the year.

We take our lives one day at a time, one decision at a time, and we have the power to make those moments what we want them to be. Challenge yourself to a new, and improved self this year.

Alicia Diedrich

Lifestyle is everything

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Welcome back from Thanksgiving break, Marquette! I hope you all had a wonderful holiday, a relaxing, rejuvenating break, and some much needed family time. My short break was all of those things and more, just not long enough. But that brings me to my next thought though, there’s only a few weeks left of the semester. Less than two weeks of classes, and then we are into finals week. I cannot believe how quickly it has gone by, and I am sure you are thinking the same thing. And with that thought, comes some impending anxiety about the last push. In my case, all of the projects and presentations, all of the papers, and all of the exams. Maybe for you, all of the grading, or all of the other deadlines approaching.

I know I have said it before, but it is more important now than ever: step back and destress. Now crunch times can be stressful for anyone, but having anxiety can make deadlines and pressure all that more stressful. We are lucky to have some wonderful campus resources for dealing with anxiety, and other mental health struggles. Now, I completely understand that even thinking about talking to someone about anxiety would just give you even more anxiety, but I assure you, it shouldn’t. There are a lot of misconceptions about anxiety (or any mental health concern in general) that give it a stigma, making it seem like a bad thing, like struggling with mental health makes you weak. But these misconceptions are just that, they are wrong, and it is worth talking about. And, according to David Spiegel, Stanford University’s associate chair of psychiatry and behavioral sciences, “avoidance is not a good strategy.” Even I could have told you that, but when it comes from an expert on the subject, it reassures the idea even further. I have spent a lot of time running from my anxiety, but when I recognized and acknowledged it, I was then able to also recognize and acknowledge some great ways to help live my everyday life more fully and freely.

I am a big advocate for making lifestyle changes in order to deal with health related issues. This includes my struggle with an autoimmune disease, depression, and anxiety. And a lot has changed since I wrote that first blog over a year ago. I have come to terms with what I can do for myself through my lifestyle. There are more connections between lifestyle and health and wellness than people realize. When your body is given the proper care it needs and deserves, it is amazing what it will return to you. Eating healthy, exercising, and taking care of your spiritual and emotional wellness won’t solve everything, it isn’t a miracle cure. It seems as though many people expect it to be, and that makes it difficult to follow through on a lifestyle change. It can be disheartening to start eating healthy or to begin a new exercise routine and to not see results right away. It can take a while, but I assure you it is worth it. You may not see immediate changes in your health or how your body feels. In fact, you may even feel worse for a while, maybe you will be tired and groggy, or you will get headaches since your body is used to a lot of sugar, and other harmful ingredients. So, in spirit of what I assured at the beginning of the semester, let’s do this together and make this our best year yet with a lifestyle change.

You don’t have to do anything crazy or drastic if you don’t want to. Start off small to make it easy. Make a small change: eat more fruits and vegetables, cut your daily bowl of ice cream to once a week, get up in the morning and go for a walk or do some yoga, and don’t be afraid to get help from others, because we are not on this earth alone and we do care. Have a productive, but stress-free week, and I will talk to you next Tuesday.

Alicia Diedrich

The season of eating

Image result for thanksgiving food

Hi everyone! We’re almost to that time of year again. The time of year when there is delicious food everywhere in sight. The time of year where it is next to impossible to resist eating tons of extra unhealthy food. I am here just as a simple reminder that it is possible to keep to a healthy diet, even during the season of social eating.

Although it is extremely difficult, it can be done! And maybe it doesn’t need to be that difficult. Now, I do like to promote healthy eating and balanced diets, but I also like to add on: everything in moderation. One of the most difficult parts about eating healthy during huge Thanksgiving feasts and holiday parties that would give any buffet a run for their money, is simply just the volume of food there is. It seems next to impossible to not load up your plate full of everything in sight. I would like to offer some advice to make conquering your cravings easier.

This past weekend, my mother and I were discussing what we wanted to do for Thanksgiving dinner. Since we try to eat healthy, we decided the easiest way to do that during the season of eating would be to just cut back on the amount of food we’re making to begin with. If you’re throwing a get together, just simplify your menu. Pick out just a few items for your menu, maybe you decide you need your turkey and mashed potatoes because they are staples to any Thanksgiving dinner! But maybe you decide instead of stuffing, cranberry sauces, green beans filled with fattening ingredients, and three different kind of pies, you opt to make a side salad. Suddenly, you only have a few options to choose from, making eating healthy and choosing good portions a much easier feat, and you have a new found sense of willpower.

Let’s say you’re not hosting, then what? There is food everywhere! And I’m sure we all feel like we have to try at least some of everything. I want to propose that the same advice works here. Simplify your personal menu, choose just a few dishes to put on your plate. I repeat again, everything in moderation. Go ahead and have a piece of pie if you want it, but then make sure you skip on the thousands of other desserts that are there. Eating healthy during the holidays doesn’t have to be depressing. In the end, when you make a healthy choice about your eating habits, you’ll feel better physically and mentally. I don’t know about you, but when I eat too much in one sitting and your stomach hurts from all the food, you end up regretting it almost immediately .

So, although it may seem incredibly difficult to eat healthier during the holidays, I want to assure you it’s easier than we make it out to be. Give yourself some credit and realize that you have the power and the option to overcome your cravings and to make good decisions for your body. In the end, you will be happier and healthier. I will leave you this week with a challenge for us all, to take control of our bodies and test out that willpower that we all have deep within us. Have a great week Marquette, I’ll talk to you next week!

Alicia Diedrich

Art and nutrition? Everything pumpkin

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Hello again, Marquette! Fall weather seems to finally be upon us. I hope you are all enjoying the cool, crisp weather by staying active outside, but also by curling up will a blanket and some hot apple cider, because we should always find some time for relaxation and rejuvenation as well. I may have mentioned before that fall is my favorite season, but I don’t think I mentioned that Halloween is my absolute favorite holiday. And with halloween comes so many spooky and fun activities, decorations, and food – many of them revolving around pumpkins! And no, this is not your typical crazed, pumpkin spice everything post. This is a dedication to the wonderful super food and exciting activities that come with pumpkins.

Whether you are pumpkin carving, painting, growing, cooking, smashing, or whatever it is you do with pumpkins, there is a great potential for some awesome stress relief and bonding with friends or family. Many of these pumpkin-related activities are like a form of art in themselves. And the science between art and reduced stress is pretty cool! The best part is, you don’t have to be good at art for it to work its magic. As the great Pablo Picasso once said, “Every child is an artist. The problem is how to remain an artist once he grows.” That being said, I think we should all get out there and try to reach our inner child. Have some fun, let loose, and just let your creative mind take over for a while. Let the pumpkins inspire you.

Another art form with pumpkins that we should all try out is cooking! Pumpkins are actually really healthy for us, and if we are carving them anyways, then we might as well take any opportunity we can get. One of the greatest parts about cooking with pumpkin is its endless possibilities. Pumpkin is perfect for both sweet and savory palettes. There are so many options from pumpkin pancakes, smoothies, breads, soups, curry, and of course don’t forget the guilty pleasure: pumpkin pie. There are tons of great, healthy pumpkin recipes out there to give you a health boost when we all need it the most. And there’s always pumpkin seeds: a classic and a favorite. You can never go wrong with pumpkin seeds. They are just as healthy as the pumpkin itself. So make sure that when you carve your pumpkins and make delicious recipes with the pumpkins that you keep those seeds and bake them for a great mid-day snack.

Halloween is a week away, so take advantage of this healthy treat now and make some art while doing so. I wish you wonderful, exciting pumpkin adventures.

Alicia Diedrich


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