Posts Tagged 'holiday cooking'

Spring recipe: asparagus and tomato skewers

Image result for asparagus and tomato skewersSpring is finally here! It is definitely marked by the rainy, grey weather today. Only one more day until another short break, Marquette. I am back today with my usual seasonal tradition, a delicious, healthy recipe.

For this recipe, I’m banking on a little bit of warm weather. You need to fire up the grill for this one! This recipe is great for any occasion, or just because you want something tasty and healthy. I want you all to try these asparagus and tomato skewers with honey mustard-horseradish sauce this weekend! Incorporate them into your Easter dinner menu to try something new.

Here’s what you need:

  • 1/4 cup Dijon mustard
  • 1/4 cup clover honey
  • 3 tablespoons prepared horseradish, drained
  • 2 tablespoons finely chopped fresh mint leaves
  • Salt and freshly ground black pepper to taste
  • 1 pint cherry tomatoes on the vine
  • Wooden skewers soaked in water
  • 1 pound asparagus, trimmed
  • Olive oil

Once you have all of your ingredients ready to go, preheat the grill. Stir together the mustard, honey, horseradish and mint in a bowl and season with salt and pepper. Let everything sit at room temperature for 15 minutes or more to allow the flavors to meld.

Next, push the tomatoes onto the skewers and add the asparagus. Drizzle with a little bit of olive oil and season with salt and pepper. Put the tomatoes on the grill and cook until charred on both sides. Grill the asparagus for about 2 minutes per side.

Lastly, put the vegetables on a platter and drizzle them with the mustard sauce. Serve them hot (my recommendation), or at room temperature.

The cool thing about this recipe is you could add in more veggies if you wanted. Try adding in carrots or potatoes, it would even be good with small bites of chicken too! I encourage you to try this new recipe and comment your thoughts on it below .I hope you all have a wonderful Easter break and get to spend some relaxing time with family and friends and healthy cooking!

Alicia Diedrich

The season of eating

Image result for thanksgiving food

Hi everyone! We’re almost to that time of year again. The time of year when there is delicious food everywhere in sight. The time of year where it is next to impossible to resist eating tons of extra unhealthy food. I am here just as a simple reminder that it is possible to keep to a healthy diet, even during the season of social eating.

Although it is extremely difficult, it can be done! And maybe it doesn’t need to be that difficult. Now, I do like to promote healthy eating and balanced diets, but I also like to add on: everything in moderation. One of the most difficult parts about eating healthy during huge Thanksgiving feasts and holiday parties that would give any buffet a run for their money, is simply just the volume of food there is. It seems next to impossible to not load up your plate full of everything in sight. I would like to offer some advice to make conquering your cravings easier.

This past weekend, my mother and I were discussing what we wanted to do for Thanksgiving dinner. Since we try to eat healthy, we decided the easiest way to do that during the season of eating would be to just cut back on the amount of food we’re making to begin with. If you’re throwing a get together, just simplify your menu. Pick out just a few items for your menu, maybe you decide you need your turkey and mashed potatoes because they are staples to any Thanksgiving dinner! But maybe you decide instead of stuffing, cranberry sauces, green beans filled with fattening ingredients, and three different kind of pies, you opt to make a side salad. Suddenly, you only have a few options to choose from, making eating healthy and choosing good portions a much easier feat, and you have a new found sense of willpower.

Let’s say you’re not hosting, then what? There is food everywhere! And I’m sure we all feel like we have to try at least some of everything. I want to propose that the same advice works here. Simplify your personal menu, choose just a few dishes to put on your plate. I repeat again, everything in moderation. Go ahead and have a piece of pie if you want it, but then make sure you skip on the thousands of other desserts that are there. Eating healthy during the holidays doesn’t have to be depressing. In the end, when you make a healthy choice about your eating habits, you’ll feel better physically and mentally. I don’t know about you, but when I eat too much in one sitting and your stomach hurts from all the food, you end up regretting it almost immediately .

So, although it may seem incredibly difficult to eat healthier during the holidays, I want to assure you it’s easier than we make it out to be. Give yourself some credit and realize that you have the power and the option to overcome your cravings and to make good decisions for your body. In the end, you will be happier and healthier. I will leave you this week with a challenge for us all, to take control of our bodies and test out that willpower that we all have deep within us. Have a great week Marquette, I’ll talk to you next week!

Alicia Diedrich

Some healthy holiday cheer (cookies, duh!)

12-days-of-cookies_lemon-012_s4x3-jpg-rend-sni12col-landscapeLife around the holidays always gets hectic. But I think we can agree that it is the good kind of hectic. Christmas is so full of treats and presents, though, it cane hard to approach the month of December without thinking about the massive lack of wellness that could come from celebrating all the Christmas cheer.

If you are anything like me, you know that the most wonderful time of the year is not complete without cookies, so I dug up one of my favorite healthy cookie recipes that I love to deck the halls with. These ricotta cookies have so much cheer and are also on the healthier side that maybe they will help even Santa keep his weight down this holiday season.

Ricotta Cookies with Lemon Glaze

Ingredients
Cookies:
2 and a half cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1 stick of softened unsalted butter
2 cups of sugar
2 eggs
1 (15-ounce) container of whole milk ricotta cheese
3 tablespoons of lemon juice
1 zested lemon peel
Glaze:
1 and a half cups of powdered sugar
3 tablespoons of lemon juice
1 zested lemon peel

Directions
Preheat the oven to 375 degrees Fahrenheit.
To Make the Cookies:
In a medium bowl mix together the flour, baking powder and salt. Then put this bowl to the side for later.
In another larger bowl, combine the butter and the sugar. With an electric mixer, beat the butter and sugar together until airy and fluffy for around 3 minutes. Add the eggs one at a time, beating until you can’t see them anymore. Then mix in the ricotta cheese, lemon juice and lemon zest. Beat until mixed together and then stir in the dry ingredients.
Line two baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
Glaze:
Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container to achieve ultimate cheer.


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