Posts Tagged 'nutrition'

Forgiveness is wellness

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Every week I try to bring you the best in wellness tips and news on campus. I have discussed this concept of wellness lows and highs before, and at the beginning of the semester I made it my goal to make this my (and our) best year yet. Well, let me tell you, I was not prepared at all for what this semester has thrown my way. It has sent me spiraling into a wellness low, but that is OKAY! One of the most important things I have learned about wellness is that when you are not being as well as you can be (making poor nutrition choices, skipping workouts, or even not taking enough time to relax) you must forgive yourself.

It took me a while to not feel guilty about poor wellness decisions, or at least feel like I should feel guilty. However, I have come to realize that beating yourself up over past mistakes only leads to a hindered sense of emotional wellness. The only thing we can do when it comes to bad decisions (or just a wellness low we are experiencing that may be no fault of our own) is to learn from them and use that to work towards bettering ourselves in the present and future. So you ate two pieces of cake, maybe three, that’s okay. You skipped your workouts for the last week? Or you haven’t exercised in months, maybe years? That’s okay too. Remember how that made your body feel. We have one body to get us through the rest of our lives, and we should treat it as such, no matter how poorly it may treat us at times. I shared a quote on our Twitter account a while back by Jim Rohn, who says “[t]ake care of your body. It’s the only place you have to live.” Despite how simple this is, it made a big impact in my mind because there is so much truth to that. Good wellness decisions may not cure our health problems, but it will 100% make the ride that much easier.

Proper nutrition, regular exercise and mindfulness, just to name a few, all help to put us in the state of mind we need to be in to tackle every day with our best and brightest selves. These simple things give us the energy to get up and do great things, to grow stronger and smarter, and to be the best for others in our lives as well. I have always been a firm believer that if you don’t first take care of yourself, you can’t be at your best for others in your life either.

This is just another friendly push to make this our best year yet, and to remind you that wellness setbacks can and do happen, and it is OKAY! Now, go do something that is good for you, you deserve it.

Alicia Diedrich

Start the day off right

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We’re a day and a half into the Fall 2017 semester, where has the time gone?! I hope you are all having a fantastic start to the semester, I know I am. I decided to start my first day off right (because we’re going to make this our best year yet), with a healthy and delicious breakfast. Last year I really struggled to make sure I fueled my body right in the mornings. I know, you have to get up that much earlier if you want to sit down and have breakfast. But it’s more than just a saying when people say breakfast is the most important meal of the day. It really is!

Waking up and putting the right stuff in our bodies is the best way to get our energy going in the morning. We all have our own routines, but there are a few key elements that should be in ALL of our daily routines. And remember, drinking a full glass of water first thing when you wake up in the morning was the first step. My next step for you is to actually sit down and have a healthy and tasty breakfast. It’s hard to wake up so much earlier to sit down for a meal when you could just grab a granola bar and a banana on the way to work or class, but it really does make a difference in your day. First of all, it gives you a little me time (or maybe family time). It gives you time to sit and relax for a little while instead of rushing around trying to get ready in time. I have found that even though I have to wake up a little earlier, it actually makes me less tired when I do get up to have a nutritious breakfast, who knew?! 

The food you put into your body to start off your day is the fuel that sets the tone for the rest of your day. If it’s donuts for breakfast, your body may not feel the best. If it’s a plate full of eggs and protein, fruit and vegetables, your body will have all the nutrients it needs to get running at full speed. I promise, if you wake up early for a good breakfast, you will feel less tired, not more. And don’t forget to continue putting healthy foods into your body throughout the day to keep your energy up. Make sure you always have a water bottle and a healthy snack with you. Keep apples, oranges, carrots, salads, nuts, or other healthy snacks in your bag. That way it’s easier for you to grab the healthy option than to walk down the hall to the vending machine for a bag of chips.

It can be challenging to eat healthy, but make it easier on yourself by using little tricks like that and it will be second nature in no time. Now, let’s all set our alarms just a little bit earlier and have a delicious and healthy breakfast everyday. Like I said, we’re making this our best year yet!

Alicia Diedrich

SNAP Benefits

Hello everyone, yet another beautiful summer week has passed. It’s August already! It’s also my 21st birthday today and I am so glad to be here writing today. I am coming to you with some great information on the Supplemental Nutrition Assistance Program (SNAP). I know I write a lot about how it’s important to eat well in order to live a life of wellness, but I don’t often talk about how difficult eating well can be, for so many different reasons.

Well I am here to say that there is a way! SNAP benefits offers nutrition assistance to low-income individuals and families, senior citizens, those with disabilities, and others. The program delivers monthly electronic benefits that can be used just like cash to purchase food at authorized retailers. The program allows individuals and families get the food they need. If you even think you could be eligible for SNAP benefits, don’t hesitate to go through the pre-screening eligibility process. If you qualify, all you have to do is contact your local SNAP office or apply online. You can find more detailed information on how to apply here.

There are so many different retailers that will accept the SNAP benefits in their stores so you are bound to find a store that you love with products you can enjoy and that will hopefully help you get a start on mindful eating. The Near West Side is starting a farmers market and they want people to be able to use their benefits there. This is such a fantastic opportunity to use the benefits on delicious, local, healthy produce. There are so many great benefits to eating well that everyone should be able to enjoy. Being healthy and happy goes hand in hand, but you don’t have to do it alone. The Supplemental Nutrition Assistance Program is here to help.

Any and all information about the SNAP benefits can be found here. I hope you all have a great last month of summer vacation before we’re back at Marquette for the fall semester. And again, don’t be afraid to look into the SNAP benefits program, they are here for you.

Alicia Diedrich

What’s “wellness” and how can I get it?

PrintHello to my fellow Golden Eagles! My name is Ben Eccles and I am one of the brand new Wellness Program interns for this school year. I am so excited to get involved with everything our wellness program has to offer, but first let me tell you all a bit about myself.

I have just started my junior year in the college of health sciences studying exercise physiology. I work as a desk receptionist in Carpenter Tower and as a campus tour guide. My hobbies include playing volleyball, soccer and basketball with my friends and trying to teach myself how to cook because I can’t rely on the meal plan anymore.

As interesting as I might seem, that is not the main focus of today’s post. I wanted to share some insight on how I view wellness. Many people (including myself at times) think that they are too busy to eat well, live well and feel well, but I believe a great way to fight this misconception is with knowledge. Allowing yourself to learn is the first step you can take to become the best version of you.

So what does wellness mean? Most people believe wellness is going for a run every day or eating green vegetables with every meal. While those things can nurture a healthy life style, not everyone has the ability or the option to do them. Being asked to define wellness as I am studying to be a wellness professional is something that can’t be done in simple terms.

Wellness, the way I have learned it, has 8 dimensions. Meaning there are 8 different facets of life for us as individuals to be well in. These dimensions are emotional, financial, social, spiritual, occupational, physical, intellectual, and environmental. I’m sure that at least half of these are fairly simple to understand in terms of wellness, but what on earth does occupational or intellectual wellness mean? I have provided a list that I found from samhsa.gov of brief definitions for all of these dimensions to give you an idea of what each of them mean.

Emotional Wellness – the ability to effectively cope with life and create meaningful relationships

Financial Wellness – satisfaction with current and future financial situation

Social Wellness – developing a sense of connection, belonging, and a well-developed support system

Spiritual Wellness – expanding our sense of purpose and meaning in life

Occupational Wellness – personal satisfaction and enrichment derived from one’s work

Physical Wellness – recognizing the need for physical activity, diet, sleep and nutrition

Intellectual Wellness – recognizing creative abilities and finding ways to expand knowledge and skills

Environmental Wellness – Good health by occupying pleasant, stimulation environments that support well-being 

That is all I have for today! I will be back soon to expand on these ideas and cover new topics in health and wellness.

 

Ben

Wellbeing Biographies: Sarah Schlaefke

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Photo by Nolan Bollier

Recently the news contains headlines that are riddled with devastating events. Dark and dismal happenings like shootings, bombings and corruption cover our TV screens, newspapers and social media feeds. I don’t know about you, but I could use a pick-me-up. Here’s my shot at adding a little positivity to your daily news intake.

As a wellness website, I feel that it is important to recognize, celebrate and encourage the sharing of our own healthy lifestyles as well as the lifestyles of those around us. Through Marquette Employee Wellness, I would like to start a little collection of stories amongst our campus of the positive changes, successes and even valiant efforts put forth by our community. This is an opportunity to share with those around us what we have been working on, not to boast and not to be ragged on for it, but to set forth positive examples and inspire each other to take on wellness for ourselves. We are, however, Marquette, and we do, in fact, make quite a difference, even in our own lives.

So to start us off, I’ll let you in on a little more about me.

A year ago, I could not have told you that I would be writing anything even remotely near to “wellness.” I did not really know what it meant to be well. I was struggling with some heavy depression, a not-so-healthy relationship and just an all-over raincloud on the outlook of my life. After a while, and after I had given up on the hopes of being happy, something changed.

I woke up one day feeling like I deserved it, which is true – we all do. I deserved to be happy. I could make that my reality, too. I just had to go at it headfirst. From that moment, I cannot think of a single regret.

I tossed my garbage relationship out the window. I started doing things that I wanted to do again, not things that I thought were out of the way and approved of by everyone else. I quit the job that made me unhappy. I took up rock climbing and full-fledged strength training. I cared more about what I ate, telling myself that my body deserves to be fueled correctly, so that I could go and accomplish the great things I wanted to accomplish.

Yes, I still had a handful of people doubting me, telling me “no,” or putting me down. I actually just decided that life is too short to care what they think. It was a tough pill to swallow, but in the end I realized that at the end of the day, I have to live with myself, so taking care of myself and my wellbeing became very important.

Today I am part of an amazing relationship with a man who makes me really happy and is pretty much my best friend/default adventure buddy. I am extremely excited to start up classes again this semester; I am very much looking forward to working with the teachers I  have. I also just recently began writing freelance articles with OnMilwaukee, one of my journalistic dreams come true. I have been slowly seeing progress in my climbing, which I have been using as inspiration to making new media featuring nature and the outdoorsy lifestyle. My faith is strong. My relationship with my family is full of smiles and laugher. And I am just about done with all of the anxiety and depression treatment that I started when all I could see is dark blue. All in all, I don’t think I could say I have ever been happier than I am right now. I am proud of my wellness and that is why I am here. I am aching to inspire others to take hold of life and just go for it, go for the happiness. And I know I am not the only one.

Here’s the good part. Since I can’t be alone on this wellness adventure, I want to hear from you about the successes, goals and healthy habits that have made you a better person. Your story does not need to be long, and it doesn’t need to be perfect (that’s why I have copy editing experience, don’t you worry). But I do want to hear it.

It is important to support each other in our journeys to wellness. This is why I feel this little project is essential. I hope that you will reach out to me with a story. We are not alone this planet for a reason. Let’s work together on being the difference in each of our lives.

Wellbeing Biography stories can be submitted to me, Sarah Schlaefke, at sarah(dot)schlaefke(@)gmail(dot)com. I will edit them up and let you know when they will be posted! Please feel free to include a photo, too, because the Internet loves pictures.

Thanks for reading, hope to hear from you all soon. Stay healthy, my friends.

Summer Cookout Series: Chocolate Pretzel Bars

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Photo via Julie Craig

Well, would you look at that. We are already at the last week of July! Since this month is coming to an end, I want to share with you my favorite way to end any meal – dessert. And since we are still talking about summer cookouts, I dug up one of my favorite picnic desserts and tweaked it just a tad to make it a little bit healthier.

This gooey, chocolatey, pretzel-filled dessert has all the ingredients to appease any kind of cookout guest. Take on a sweet tooth with the melty chocolate and satisfy the salt-lover with the chunks of pretzels bursting from every bite. These pleasing pretzel bars are the perfect way to end the party.

INGREDIENTS

1 1/2 cups of whole grain wheat flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 1/2 sticks of softened unsalted butter
1 cup of light brown sugar
1/2 cup of sugar
2 large eggs
2 teaspoons of pure vanilla extract
One 12-ounce bag of bittersweet chocolate chips
2 tablespoons of crushed cocoa nibs
1 1/2 cups of coarsely chopped mini quinoa pretzels
2 tablespoons chocolate sprinkles

HOW TO MAKE THIS RECIPE

  1. Preheat the oven to 350°. Line a 9×13-inch metal baking pan with parchment or wax paper, allowing overhang on the edges of the pan.
  2. In a bowl, whisk together the flour, baking soda and salt. In a larger bowl, using a mixer, beat the butter with both sugars at medium speed until light, so only beat it for about 1 minute. Then add  in the eggs and vanilla and beat again. At a lower speed,  now beat in the dry ingredients. After, stir in the chips, nibs and pretzels by hand.
  3. Spread this concoction in the pan and dust the top with the mini chocolate sprinkles. Bake for a half an hour until golden and the center should still be still be a little gooey. Let cool completely. Just pull on the parchment paper to get the bars out of the pan. Cut them up and enjoy!

Summer Cookout Series: Parmesan BLT Salad

Tomatoes - Summer 2016

Photo via Alison Miksch 

Nothing says summer like a good cookout! For the rest of July I would like to share with you some family recipes that I love to see at cookouts I’ve attended in the past.

To start off the menu, here’s one of my favorite sandwiches turned into a healthier salad version! Behold, the Parmesan BLT Salad!

Ingredients

2 1/2 cups of cut-up, cubed white bread
3 tablespoons of melted butter
1 teaspoon of salt
1/4 teaspoon black pepper
1 tablespoon minced shallot
1/4 cup of apple cider vinegar
1/2 cup of buttermilk
3/4 cup of mayonnaise
1/2 cup of grated Parmesan cheese
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/8 teaspoon of sugar
12 ounces of chopped romaine lettuce and spinach
1 1/2 pounds of sliced cherry tomatoes
6 slices of cooked, chopped turkey bacon
 Flat-leaf parsley and torn basil leaves to garnish

Preparation

1. Preheat oven to 375°.

2. Prepare Croutons: Toss together bread, melted butter, salt, and pepper in a medium mixing bowl. Place on a baking sheet, and bake 7 to 8 minutes. Remove from oven, and set aside.

3. Prepare Dressing: Combine shallot and vinegar in a medium mixing bowl, and let stand for 5 minutes. Whisk in buttermilk and next 5 ingredients.

4. Make Salad: Arrange romaine lettuce and spinach on a serving platter. Top with sliced tomatoes and chopped bacon, and drizzle with 3 Tbsp. of dressing. Add croutons, parsley and basil. Serve right away with leftover dressing on the side.

Wa la!


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